Dough rests 72 hours · Free delivery within 3 km · Open daily 11:30 – 23:00
The menu
Everything we bake,
on one page.
Six wood-fired pies, Roman slices from the tray, a few good sides and things to finish with. Every pie is 12″ on our 72-hour sourdough.
Wood-fired pies
Vegan cheese and gluten-friendly dough on request (+$2).
Margherita
$14
San Marzano tomato, fior di latte, basil, olive oil
Veg
Patate & Rosmarino
$15
White base, roast potato, rosemary, aged pecorino
Veg
Hot Honey Salame
$17
Spicy salame, chili flakes, wildflower honey, mozzarella
Spicy
Funghi & Taleggio
$16
Mixed mushrooms, taleggio, thyme, garlic oil
Veg
Verde
$17
Basil pesto, zucchini ribbons, burrata, lemon zest
Veg
New
Roman Slab
$5 / slice
Tray-baked al taglio, cherry tomato, anchovy, oregano
By the slice
Al taglio · by the slice
Margherita slice
Crisp base, tomato, fior di latte
$4.5
Patate slice
Potato, rosemary, sea salt
$5
Mortadella & pistachio
Stracciatella, crushed pistachio
$6
Zucchini & stracciatella
Lemon, mint, olive oil
$5.5
Sides
Garlic knots
Parmesan, parsley, garlic butter
$6
Burrata & tomatoes
Heirloom tomatoes, basil oil
$9
Rocket salad
Pecorino, lemon, toasted seeds
$7
Arancini ×3
Saffron rice, mozzarella heart
$8
Desserts
Tiramisu jar
Made every morning
$7
Nutella pizzetta
Hazelnut, sea salt, icing sugar
$8
Lemon sorbet
Amalfi lemons, served in a cup
$5
Drinks
Blood orange soda
Sicilian, lightly sparkling
$4
Chinotto
Bittersweet Italian classic
$4
Natural wine
Red, white or orange, by the glass
$9
Espresso
Single origin, pulled short
$3
Allergies? Tell us when you order — we can adapt most pies, and our team will walk you through every ingredient.
Hungry yet?
Order ahead and skip the queue — most pies are ready in 15 minutes.
Start an order