Dough rests 72 hours · Free delivery within 3 km · Open daily 11:30 – 23:00

Slow-rise pizzeria · Since 2019

Slow dough.

fast slices.

Neighbourhood pizza made with a 72-hour sourdough, tomatoes we actually taste first, and an oven that never cools down. Order ahead for pickup, or let us bring it warm to your door.

72h

Cold-rise dough

90s

At 450°C

25 min

Avg. delivery

  • Margherita

  • ✳

  • Patate & Rosmarino

  • ✳

  • Hot Honey Salame

  • ✳

  • Funghi & Taleggio

  • ✳

  • Verde

  • ✳

  • Roman Slab

  • ✳

Our dough

72 hours, three ingredients, zero shortcuts.

Flour, water, salt and a starter we have fed every day since opening. Time does the rest.

01

Mix

Stone-milled flour and our starter, hand-folded at 7 am.

02

Rest

Three days in the cold room for flavour and an airy crumb.

03

Bake

Ninety seconds at 450°C, then straight into your box.

Order online

Build your order in under a minute.

Pick your pies, choose pickup or delivery, and we’ll text you a confirmation with the exact ready time.

1

Choose your pies and how many

2

Pickup at the counter or delivery within 3 km

3

We confirm by text in about 2 minutes

Rather call?

(555) 014-7200

Phone orders daily 11:30 – 22:30

Your order

Pay at pickup or on delivery. Card and cash accepted.

Regulars

They say it better than we do.

★★★★★

“The crust has that tangy, open crumb you only get from a long rise. We order every Friday.”

Daniela M.

Pickup regular

★★★★★

“Hot Honey Salame arrived still crackling. Twenty-two minutes, door to door.”

Omar K.

Delivery, 2 km

★★★★★

“Small menu, zero misses. The tiramisu jar is a criminally good add-on.”

Sophie L.

Weekend lunch

Visit

Come hungry. Leave a little floury.

24 Via Lievito, Harbour District — two minutes from the tram stop. Counter seats, a sunny terrace and slices to go.

Mon – Thu

11:30 – 22:30

Fri – Sat

11:30 – 23:30

Sunday

12:00 – 22:00

Get directions

Create a free website with Framer, the website builder loved by startups, designers and agencies.