Dough rests 72 hours · Free delivery within 3 km · Open daily 11:30 – 23:00
Slow-rise pizzeria · Since 2019
Slow dough.
fast slices.
Neighbourhood pizza made with a 72-hour sourdough, tomatoes we actually taste first, and an oven that never cools down. Order ahead for pickup, or let us bring it warm to your door.
72h
Cold-rise dough
90s
At 450°C
25 min
Avg. delivery
Margherita
✳
Patate & Rosmarino
✳
Hot Honey Salame
✳
Funghi & Taleggio
✳
Verde
✳
Roman Slab
✳

Our dough
72 hours, three ingredients, zero shortcuts.
Flour, water, salt and a starter we have fed every day since opening. Time does the rest.
01
Mix
Stone-milled flour and our starter, hand-folded at 7 am.
02
Rest
Three days in the cold room for flavour and an airy crumb.
03
Bake
Ninety seconds at 450°C, then straight into your box.
Order online
Build your order in under a minute.
Pick your pies, choose pickup or delivery, and we’ll text you a confirmation with the exact ready time.
1
Choose your pies and how many
2
Pickup at the counter or delivery within 3 km
3
We confirm by text in about 2 minutes
Rather call?
(555) 014-7200
Phone orders daily 11:30 – 22:30
Your order
Pay at pickup or on delivery. Card and cash accepted.
Regulars
They say it better than we do.
★★★★★
“The crust has that tangy, open crumb you only get from a long rise. We order every Friday.”
Daniela M.
Pickup regular
★★★★★
“Hot Honey Salame arrived still crackling. Twenty-two minutes, door to door.”
Omar K.
Delivery, 2 km
★★★★★
“Small menu, zero misses. The tiramisu jar is a criminally good add-on.”
Sophie L.
Weekend lunch
Visit
Come hungry. Leave a little floury.
24 Via Lievito, Harbour District — two minutes from the tram stop. Counter seats, a sunny terrace and slices to go.
Mon – Thu
11:30 – 22:30
Fri – Sat
11:30 – 23:30
Sunday
12:00 – 22:00
Get directions








